About the Vendor
Keane’s Wood-Fired Catering was founded in 2016 by husband and wife team, Padraic and Kaylyn Keane. Padraic grew up working in his parents’ village pub in Galway, Ireland and moved to the United States in 2015, where he became fascinated with traditional southern barbecue. He welded his first wood-fired smoker at the Steel Yard in Providence and a dream was born.
Keane’s held their first catered event at Whalers Brewing in South Kingstown in 2016, and has continued to build a reputation for exceptional food and service.
In 2023, Keane’s unveiled a brand new facility on Warwick Avenue in Warwick, Rhode Island which now serves as the main production kitchen, office and customer reception.
Supported by Chef Esteban Gonzalez, Events Manager Kym Gardner and Alicia Capellan, Keane’s offers an array of award-winning catering services and some of the best barbecue to clients all over Southern New England.
Contact us to learn more. We look forward to helping you make your next event legendary.
Keane’s Wood-Fired Catering offers a wide range of services:
Full service – catering provides a fully-staffed experience with the Keane’s team from set-up to tear-down. It includes passed appetizers, full service buffet or family style dinner, curated bar service, dessert and coffee/tea options.
Express – offers a simplified service and menu for more casual events or parties. Express orders can be picked up at the Keane’s facility in Warwick, or dropped off at the event location. Staff for Express catering set-up and maintain buffet service while guests serve themselves. One or two Keane’s staff members can be booked for Express catering orders of $1000+.
We also have vegetarian, gluten-free and vegan options if you have guests with dietary restrictions. We bring in everything that we need, including our friendly & helpful staff to make sure your event is legendary!
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